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The first image below is
the proposed market layout;
it is subject to change
as the market progresses.
It will take a few weeks
to clearly define and
populate all sections,
and to establish each
vendors' "permanent"
locations. Please keep
in mind that although
we have a general direction
for the final layout,
it will gradually fall
into place as our vendor
enrollment adjusts to
the new market. This
means that there is
likely to be repeated
individual shifting
of spaces, and even
entire groups being
moved to different locations
as we move closer to
the planned layout.
January and February
are going to
be progressive months
with ongoing refinements
and modification; hopefully
as we get further into February
the market will be taking
shape and looking
more like its
ultimate design.
CHECK IN FOR SUNDAYS.
Although
on-site earlier,
the
managers
are not available
to coordinate
market set-up with vendors
prior to 8:30am, and stall spaces may not be marked yet. If you arrive
before 8:30am, you may have
to wait until 8:30am to receive
or confirm your space assignment
and/or determine the exact
location of your designated
space.
-
Set-up begins
at 8:30am.
-
All vendors must
be checked in with
the managers
no later
than 9:30am,
and must be
Customer
Ready by 9:45am.
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Please bring
copies of
all seller
permits, health
certificates, and
certified producer
documents
to be
POSTED in
your booth and on
display AT ALL TIMES.
We cannot bring vehicles directly alongside
the booth-spaces; please
bring some kind of dolly,
rolling crate, or wagon
to help you move items between
your booth and the loading/unloading
areas. The market currently
does not have any equipment
to assist with this.
Once you have unloaded, you will be
asked to move your vehicle
to an out of the way location
in one of the parking lots,
to allow shoppers access
to the most convenient parking
spaces.
All vendor vehicles MUST BE MOVED AWAY
FROM THE IMMEDIATE PERIMETER
OF THE PARK by 9:45am. There
is NO UNLOADING in the parking
spaces closest to the park
AFTER 9:45am.
CONTACT INFORMATION
PLEASE
CALL IF YOU ARE NOT
GOING TO BE THERE, OR IF
YOU WILL BE ARRIVING
AFTER 9:15AM (DO
NOT SEND US EMAILS ON SUNDAYS).
AT 9:15AM, OPEN BOOTHS
ASSIGNED TO MISSING VENDORS
WHO HAVE NOT CALLED TO ADVISE
THEY ARE RUNNING LATE WILL
BE REASSIGNED TO STAND-BY
VENDORS. There is no assurance
that once your booth has
been reassigned that another
suitable space will be available
for you to set up in when
you do arrive.
RICHARD: (619) 339-1970.
CLAIRE: (858) 735-5311
(text-enabled).
This is THE ONLY WAY TO CONTACT US ON MARKET DAY.
Please add these telephone numbers to your cell phone contact
list.
2 CHECK IN LOCATIONS
Farmers, Prepared Food Vendors, Food Court and Patio
Cafe.
Check in with RICHARD
in the
new Certified area,
behind the SYLVAN LEARNING
CENTER building;
16776 Bernardo Center Drive.
Community Plaza,
Weekly Specialty
Vendors, and Guest
Monthly Market
Vendors
Check in with CLAIRE
in the original
market area, either
behind Merrill Lynch, the
Optometrist Office or US
Bank.
As the layout is still a work in progress, PLEASE be sure
to check in with
CLAIRE or RICHARD to
confirm your
location each week
before unloading.
VERY IMPORTANT - PLEASE READ!
The market
does not
provide
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canopies,
-
tables,
-
chairs or
-
access to power;
we provide only
the 10x10 space for you
to set up in.
Vendors are responsible for providing
everything used in the set-up
and operation of their market
display.
The market
is held inside Webb
Park and displays will be
set up on the grass along
the walkway that winds through
the Park. Vendors should
consider the following:
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Grassy areas may be wet, especially in the morning. A tarp
to lay your items
out on while setting
up is suggested.
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Grassy surfaces that appear level may still have areas
with dips and bulges.
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Some areas may be slightly sloped or not perfectly level;
blocks to level
table surfaces and/or
adjusting canopy
legs shorter in
the back may be
necessary.
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We cannot anticipate sunny/shady areas throughout the day.
If your products
are sun-sensitive,
you will need to
plan accordingly
to create your own
shade as needed.
The market has a VIP Porta Pottie located
in the Amphitheater between
the Patio/Plaza area and
the Specialty Faire. It
is available for use by
both Vendors and Shoppers.
It is kept locked outside
of Market Hours, and is
cleaned before the market
sets up. Vendors and shoppers
may also use the Restrooms
in the Lobby of the Courtyard
by Marriott; the Courtyard
by Marriott is located along
the park walkway, near the
Lake.
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website:
http://www.WebbParkFarmersMarket.com
Join us on Facebook.
http://www.facebook.com/WPCFM
Follow us on Twitter.
http://twitter.com/WPfarmersmarket
Mailing Address:
Webb
Park Certified Farmers
Market and Specialty
Faire
PO Box 506523
San Diego, CA 92150
fax: (858) 538-7620
Subscribe to the Webb
Park Certified Farmers Market
and Specialty Faire mailing
list.
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